Tonight’s dinner offers a delightful Korean curry (카레), featuring tender pieces of pork, potatoes, and carrots served over rice. The richness of the curry is balanced by a side of kimchi, adding a tangy and spicy kick. Along with this, there's crispy fried eggplant, offering a crunchy texture that contrasts well with the smoothness of the curry. A side of omelette drizzled with ketchup adds a simple yet satisfying bite. The light and savory seaweed soup serves as a refreshing palate cleanser.
For Saudi Arabian students, there's Kabsa, a traditional dish made with spiced rice and meat, adding a comforting taste of home.
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This approach to diverse meal offerings ensures that students enjoy a multicultural dining experience, while also catering to their comfort and preferences.
