EXPERIENCES

What is Yakiniku?

Yakiniku (焼き肉 or 焼肉), which means "grilled meat", refers to grilled meat cuisine. Today, "yakiniku" commonly refers to a Japanese style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

Where can you find this restaurant?

Block 16, Lot 17-20 Campupot Street cor., Pampang, Angeles, Philippines 2009

What are the prices of their menu?

Yakiniku Kinkazan offers individual, set and group menus:

For individual menus, like chicken meat, pork, beef, squid, shrimps, the price starts at PHP 130.

For their set menus, the price starts at PHP 280.

For group menus, the price starts at PHP 1,000

Yakiniku Kinkazan also serves unlimited meat (chicken, beef, pork, pork stomach, liver, pork intestine) that costs PHP350.

For their beverages, they offer refreshments like flavored drinks and beer.

What is their best seller?

Set Meat D is their best seller. This set menu includes ox tongue, beef karubi, and beef belly that costs PHP389. You will surely enjoy this food.

What kind of atmosphere does Yakiniku Restaurant have?

The interior design makes you think it is an authentic Japanese restaurant because they have these traditional low tables and you have to sit on pillows. We opt for a modern table and the spot near the glass wall, so we can still see the view outside. Before serving the food, they provide warm towels for our hands, which is a plus point. They serve the side dishes first, which are all good . The meat is already marinated which made grilling easier since you don't have to season the meat. The griller is clean, no traces of burnt meat.  It also has smokeless grill experience. Another good thing about the restaurant is their buzzer per table. You do not have to call for someone to attend to your needs, you just need to press the buzzer.

What are you waiting for? Come and try their delicious Yakiniku!